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The New Range Includes:

Vegetarian Soba Noodle 961KJ
Featuring green tea soba noodles, pickled daikon, edamame, marinated tofu Inari strips, soy marinated    shitake mushrooms and carrot tossed together with a traditional Japanese dressing and topped with fresh chives, black and white sesame seeds

Teriyaki salmon and rice bowl 1,116KJ
Teriyaki seared salmon, fluffy koshihikari rice, shredded white radish, fresh chives, cucumber    topped with black sesame seeds and poke dressing

Sesame chicken slaw 441KJ
Sesame mayo marinated chicken on a bed of kale slaw, cherry tomatoes, pickled cucumber, red quinoa spring    onion and topped with perilla dressing.

Hurry, limited time only!